Fresh fava beans/broad beans/feve are in season now along with artichokes. I was inspired by a recipe from Bon Appetit magazine featuring the artichokes and beans with chicken. This looked like a job for red tajine!
This recipe takes a bit of prepping but after you’ve got that out of the way, it’s really worth it.
Don’t be afraid to remove too many of the tough outer leaves of the artichokes. I could have removed more. In fact, the best thing to do is to make sure you choose the tiniest baby artichokes you can find, even if this means not shopping at your usual vegetable stand. Just sneak away, hide behind other shoppers and get what you need 😀
Random raspberry tart that we ate while drinking rosé cremant later on in the day. A perfect pairing. The raspberries were very very fresh and sweet 🙂
Chicken Thighs, Artichokes…
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